Peanut Butter Puppy Poppers
2 cups whole-wheat flour
1 tbsp. baking powder
1 cup peanut butter (chunky or smooth)
1 cup milk
Preheat oven to 375'F. In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk, then add to dry ingredients and mix well. Place dough on a lightly floured surface and knead. Roll dough to 1/4 inch thickness and use a cookie cutter to cut out shapes. Bake for 20 minutes on a greased baking sheet until lightly brown. Cool on a rack, then store in an airtight container. --- This is the original recipe, but I have found the cookies burn easily.
(Recipe came from Bullwrinkle.com)
they are so simple to make and if you don't have a dog bone cookie cutter, any cookie cutter will work. If the dough sticks in the cookie cutter, dip the cutter in flour.
Home made Doggie Biscuits
From the Peninsula Humane Society, San Mateo, Ca
1/2 cup cornmeal
6 tbsp Oil
2 cups whole wheat flour
2/3 cup water or broth
Preheat oven to 350 degrees. Mix all ingredients together well. Roll out to 1/4 inch thick. Cut into desired shapes with cookie cutter. Bake 35-40 mins, let cool and store in tightly sealed container.
I found this at
http://www.squidoo.com/dogsavvy#module27562722she has a couple of other recipes that look good too...
Doggy Meatloaf
INGREDIENTS (Nutrition)
1-1/2 pounds lean ground beef
3 stalks celery - chopped
2 carrots - grated
1 apple - cored and diced
2 eggs
2 slices white bread - torn into pieces
1 cup regular rolled oats
1 cup wheat germ
1 (6 oz.) can tomato paste
4 medium potatoes - cubed
3 carrots - chopped
1 stalk celery - cubed
DIRECTIONS
1. Preheat the oven to 350 degrees F (175 degrees C). Coat a large roasting pan with oil and set aside.
2. In a large bowl, mix together the ground beef, 3 stalks of celery, grated carrots, apple, eggs, bread, oats, wheat germ and tomato paste using your hands. Divide the meat mixture into four equal parts and make loaf shapes. Place the loaves in the roasting pan. # Surround them with the potatoes, remaining carrots and remaining celery. Cover the pan with a lid. # Bake for 80 minutes in the preheated oven, or until the meat is cooked through. The internal temperature should be 175 degrees F (80 degrees C) when taken with a meat thermometer. Allow to cool.
# Portion the food into containers with one loaf and one quarter of the vegetables in each one. Refrigerate. To serve, give your dog 1/3 of a container with each portion of kibble.
Terrier Tuna, Egg & Cheese Supreme (Gets an A for simplicity)
Ingredients Calories
1 can flaked tuna in oil, undrained 339
2 eggs 148
1 c. whole meal breadcrumbs 480
1/4 c. grated cheese 75
TOTAL 1042
Instructions
1) Scramble eggs over low heat.
2) Add tuna in oil and breadcrumbs and stir together.
3) Melt cheese over mixture.
4) Serve cooled.
(This recipe came from Veterinarian, Andrew Jones, the Author of Dog Food Secrets, his book is packed with nutritional recipes)
